Tuesday, January 25, 2011

Tasty Tuesday #2 | Beef, Tomatoes and Noodles

As I mentioned in my first Tasty Tuesday post. I love to cook. Always have. I got my first crock pot for Christmas in '09. I have to admit, I had only used it eh, once or twice because it was a 7qt and with just me and Kevin, we don't need that much food. I recently went and bought a 4qt and let me tell you, I have a new found love! My aunt and uncle got me a cookbook strictly full of crock pot recipes for Christmas this year! I couldn't tell you how excited I was =). And I am almost just as excited to be sharing this recipe with you. It was fantastic!

What you need:
1.5 lbs stewing beef, cubed
1/4 cup flour
2 cans stewed tomatoes {if you like tomato chunks, this is what I used- Del Monte with added flavoring}, or 2 cans crushed tomatoes {if you prefer a smoother gravy}
1 tsp salt
1/2 tsp pepper
1 medium onion, chopped {optional}

1) Combine meat and flour until cubes are coated. Place in slow cooker.
2) Add tomatoes, salt, pepper and onion. Add water to cover.
3) Cover. Simmer on Low for 8 hours.
Serve over cooked noodles.

It was oh so yummy and juicy! Enjoy!

1 comment:

  1. mmmMMmmmMMMmmmMMM
    Like my caps and non caps Mmmm? Yah, because my voice was changing inflection as I was saying it hahaha!